| | THIS week I discovered THE most mouth-watering, flavourful food EVER, which does not cost the earth. I sincerely hope no one reads this review and actually visits the place, for fear of the accolades going to the chef's head, following which he shall raise the pricing and start charging the earth. I went over to meet a friend post lunch with the intention of just give him company, while he ate. But after tucking into a morsel, my taste buds went berserk. We had tenderloin carppaccio and smoked oyster, and some sort of to-die-for cheesecake.
Update:
On a crowded Saturday, I had a bit of a tiff with the manager, post which he apologised. However, the service was not up to the mark. The waiter could hardly pronounce anything on the menu. But the flavourful slivers carpaccio was still to-die-for. So is the chocolate fondant, which oozes chocolate sauce that mingles with some creamy white concoction, once you tug at the crusty exterior. |
| | Posted 1/11/2009 5:50 PM - 35 Views - 0 eProps - 0 comments
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